Founded by Dean & Melissa Long in 1997 and located on Nantucket Island, Triple Eight Distillery is the region’s first micro-distillery. Named after its ultra-pure water source, well #888, Triple Eight Distillery makes a variety of premium spirits, all of which are hand crafted in small batches using only natural ingredients.

In addition to our flagship product, Triple Eight Vodka, we make “Hurricane” Rum, “Gale Force” Gin and “Notch” (as in “Not Scotch”) Single-Malt Whiskey.

Our products are currently distributed in 12 states and growing quickly, we have recently been the beneficiary of national media exposure from the Wall Street Journal, CNBC, Associated Press, Boston Magazine, Agenda Magazine, Elle Magazine and much more.

Restaurant Weeks around the nation are a perfect time to investigate which new additions you can make to your dining repertoire.  During this week, these destination restaurants are each offering you a special three-course exhibition menu for you to select from.  The cost of dining from any of these special menus will be fixed at a low price of just $25 or $35, depending on your choice of restaurant. 

Be sure to visit our ‘Restaurant List’ to check out each location’s menu, pricing, and contact information.  And so, with a roster that includes many of the finest dining destinations the Cape has to offer, and no passes, tickets, or coupons required to receive the full benefits of these events, there is no reason you should miss out on this wonderful opportunity.