Founded by Dean & Melissa Long in 1997 and located on Nantucket Island, Triple Eight Distillery is the region’s first micro-distillery. Named after its ultra-pure water source, well #888, Triple Eight Distillery makes a variety of premium spirits, all of which are hand crafted in small batches using only natural ingredients.

In addition to our flagship product, Triple Eight Vodka, we make “Hurricane” Rum, “Gale Force” Gin and “Notch” (as in “Not Scotch”) Single-Malt Whiskey.

Our products are currently distributed in 12 states and growing quickly, we have recently been the beneficiary of national media exposure from the Wall Street Journal, CNBC, Associated Press, Boston Magazine, Agenda Magazine, Elle Magazine and much more.

 

The restaurants of Cape Cod offer you many thanks for your support this past October in the region’s first ever Restaurant Week.  This May, however, we have put together an even larger spectrum to choose from among the many unique & independent restaurants this area has to share!

With the struggle that many of these businesses face during the current economy, your awareness of the superior dining experience that each can provide is of great importance.  Innovation & quality are not just good for our local economy; they are valuable contributions to the lifeblood of our community as well.  It is said that, “a village that can offer its people bread controls its destiny.”  The symbolism in this statement is powerful – and the quality & innovation leaders here on the Cape are eager to show off their talents.

From Harwich to Sandwich, from Provincetown to Barnstable, and with some options brand new and some more well-established, many of the towns here have lots of culinary resources worth exploring.  Check the Restaurant List to find out more individualized information about the variety of fine experiences this region can offer to tantalize your palate.  It is a great opportunity to take advantage of the amazing value these prix fixe exhibition menus deliver!